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Barababao

osteria

Map

Contact

Campo San Giovanni Crisostomo

Cannaregio 5835

Venezia ‎ 

tel. 041 522 10 61

cel 348 053 57 40

 

info@osteriabarababao.com

 

Opening hours: every day from 12.00 to 23.00

Closed on Tuesdays

 

Booking

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MENU DI SAN SILVESTRO 2018

                                                                    MENU DEGUSTAZIONE DI PESCE!

PROSECCO CON CROSTINO DI CAVIALE DI BENVENUTO!

ANTIPASTO MISTO DI PESCE!

Lasagna al radicchio e scampi!

Filetto di rombo al forno con carciofi!

PANDORO CON CREMA ALLO ZABAIONE!

                                                                                   70,00€

                                                                    MENU DEGUSTAZIONE DI CARNE!

PROSECCO CON CROSTINO DI CAVIALE DI BENVENUTO!

ANTIPASTO MISTO DI SALUMI!

TAGLIATELLE all anatra!

TAGLIATA DI MANZO CON FUNGHI!

PANDORO CON CREMA ALLO ZABAIONE!

                                                                                    60,00€

Starters

Pietanza
Prezzo
Prawns with marinated onions in venetian style. 10 €
Aubergines patties in a pastry crust of dried fruits. 12 €
Sardines with marinated onions in venetian style. 12 €
Cod fish, green beans and crispy cheek. 12 €
Octopus salad. 12 €
Saute of clams and mussells with tomatoes. 12 €
Anchovies, endive, pears and parmesan cheese. 12 €
Scallops au gratin. 14 €
Grey shrimps with "polenta". 14 €
Selection of cheese. 14 €
Selection of italian cured meats. 16 €
Sliced roast pig "Porchetta" with spicy panzerotti. 16 €
Beef Carpaccio with Cipriani sauce. 15 €
Our selection of seafood starters. 22 €

first courses

Pietanza
Prezzo
Meat lasagna. 10€
Green tagliatelle with vegetables. 10€
Bigoi "pasta" with octopus ragout. 10€
Spaghetti with ink cuttlefish in venetian style. 12€
Spaghetti with clams. 12€
Spaghetti with seafood. 12€
Ri-Quadro pasta with bacon, olivs, dried tomatoes and cheese. 15€
Fettuccine with scallops and pistachios. 16€
Fusilloro pasta with squids, zucchini and egg of tuna "bottarga". 16€

second courses

Pietanza
Prezzo
Squid and salted cod in venetian style with polenta. 14€
Liver in venetian style. 16€
Fried seafood & fried vegetables. 18€
Monkfish with arthicokes and potatoes. 20€
Skewer of sea bass with black rice. 20€
Sliced beef with dried tomatoes, pork cheek, pinenuts and potatoes. 20€
Beef entrecote with vegetables. 20€
Fillet of beef with bacon and potatoes. 22€