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second courses

Squid and salted cod in venetian style with polenta. 14€
Liver in venetian style. 16€
Fried seafood & fried vegetables. 18€
Monkfish with arthicokes and potatoes. 20€
Skewer of sea bass with black rice. 20€
Sliced beef with dried tomatoes, pork cheek, pinenuts and potatoes. 20€
Beef entrecote with vegetables. 20€
Fillet of beef with bacon and potatoes. 22€